My experience of Chinese Cuisine
I am a connosieur of sea-food and they are the first ones i try in a new restaurant. however I am no fan of chinese cuisine ...at least till very recently..
Tulips ..well that's the name of the restaurant recently opened in Zaria. Luckily its very close to where I stay. They have tried well with a bakery, pool table, bar and cyber cafe all available. the ambience is good and thankfully provides some refreshing change to my monotonous schedule.
The fried shrimps ---well it actually contains the whole unpeeled shrimps( including the tail and legs) as if caught straight from the sea and then fried ..not to mention the red chillies..but the effort of eating is worth it and and in the end you only complain of the quantity.
the stewed prawn--- u get a shock when its served..its a king size with just one prawn in its full regalia( the upper coat and tail ) served in a stew of red tomatoes. well the taste is disenchanting ...i guess the smaller ones are always more tastier.
the stewed fish: this too is served whole but thankfully the skin is removed and there are hardly any bones..dont know which fish it was..but the stew was pretty decent slighly sweet but good. The fish had a cherry in its mouth .
To summarise I like the look and the manner of serving and the stew is generally very decent. have already taken few of my friends and business associates there.
Tulips ..well that's the name of the restaurant recently opened in Zaria. Luckily its very close to where I stay. They have tried well with a bakery, pool table, bar and cyber cafe all available. the ambience is good and thankfully provides some refreshing change to my monotonous schedule.
The fried shrimps ---well it actually contains the whole unpeeled shrimps( including the tail and legs) as if caught straight from the sea and then fried ..not to mention the red chillies..but the effort of eating is worth it and and in the end you only complain of the quantity.
the stewed prawn--- u get a shock when its served..its a king size with just one prawn in its full regalia( the upper coat and tail ) served in a stew of red tomatoes. well the taste is disenchanting ...i guess the smaller ones are always more tastier.
the stewed fish: this too is served whole but thankfully the skin is removed and there are hardly any bones..dont know which fish it was..but the stew was pretty decent slighly sweet but good. The fish had a cherry in its mouth .
To summarise I like the look and the manner of serving and the stew is generally very decent. have already taken few of my friends and business associates there.
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